Satisfying Savory Pastries and Savory Scones

The Art of Savory Baking

When we think of pastries, sweet treats like croissants and danishes often come to mind. However, savory pastries offer a delightful twist for those craving something more satisfyingly savory. From flaky pies to cheesy scones, savory baking opens up a world of delicious possibilities.

Types of Savory Pastries

1. Empanadas: These Latin American turnovers are filled with a variety of savory ingredients like meats, cheeses, and vegetables.

2. Spinach and Feta Puffs: Puff pastry filled with a creamy mixture of spinach and feta cheese, baked until golden and crispy.

3. Beef and Mushroom Pie: A classic savory pie filled with tender beef, earthy mushrooms, and rich gravy, encased in buttery pastry.

Recipe: Savory Cheese Scones

These savory scones are perfect for a quick breakfast or a delightful afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• 1 cup grated cheddar cheese
• 1 egg
• ½ cup milk

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the grated cheese. In a separate bowl, whisk together the egg and milk, then add to the flour mixture. Stir until just combined.
4. Turn the dough out onto a floured surface and knead gently. Pat the dough into a circle about 1 inch thick.
5. Use a biscuit cutter to cut out scones and place them on the prepared baking sheet.
6. Bake for 15-20 minutes until golden brown. Serve warm and enjoy!

Conclusion

Whether you're craving a flaky pastry filled with savory goodness or a cheesy scone to satisfy your taste buds, savory baking offers a delightful array of options to explore. Get creative in the kitchen and enjoy the savory side of baking!